This inventor holds 2 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 2001-2002.
Company Filing History:
Years Active: 2001-2002
Title: Innovations by Michael Weber in Snack Food Technology
Introduction
Michael Weber is an accomplished inventor based in Fairfield, OH (US). He has made significant contributions to the field of snack food technology, particularly in the development of low-fat and fat-free snack products. With a total of 2 patents to his name, Weber's work focuses on enhancing the texture and flavor of pretzels while maintaining their appealing appearance.
Latest Patents
Weber's latest patents include a method of preparing coated low-fat and fat-free snack food. This innovative process involves creating pretzels with a specific surface area to inner volume ratio, allowing for reduced concentrations of caustic solutions during preparation. The method includes applying a warm coating of carbohydrates, water, and flavoring to ready-to-eat pretzels while tumbling. After adding sugar and optionally salt, the pretzels are dried to achieve a glossy finish, improved texture, and enhanced flavor display.
Career Highlights
Michael Weber is currently employed at The Procter & Gamble Company, where he continues to innovate in the snack food sector. His work has led to the development of products that not only meet consumer demands for healthier options but also retain the traditional qualities of pretzels.
Collaborations
Weber collaborates with talented coworkers, including Pamela Susan Wehner and Barbara Ann Anderson, who contribute to the innovative environment at The Procter & Gamble Company.
Conclusion
Michael Weber's contributions to snack food technology exemplify the intersection of health and taste in modern food products. His patents reflect a commitment to innovation that benefits consumers seeking healthier snack options.