Company Filing History:
Years Active: 1995-1997
Title: Michael W Griffith: Innovator in Conveyor Lubricants and Cleaning Compositions
Introduction
Michael W Griffith is a notable inventor based in Kansas City, KS (US), recognized for his contributions to the field of conveyor lubricants and cleaning compositions. With a total of 2 patents, Griffith has made significant advancements that enhance the efficiency and safety of food processing equipment.
Latest Patents
Griffith's latest patents include innovative formulations for conveyor lubricants that are compatible with thermoplastic articles, particularly those made from polyalkylene terephthalates. These improved lubricants are essentially free of oil and incorporate a nonionic surfactant, such as nonylphenol ethoxylates, which is dispersed in water. The surfactant has a molecular weight of at least about 1000 and contains a minimum of 12 ethylene oxide moieties. This formulation allows for advantageous lubricity ratios and crazing values, making it ideal for use with PET containers.
Another significant patent involves strong acid cleaning compositions that are supplemented with stable, protein-reactive staining dyes. These compositions are designed for the acid clean-up of metallic food processing equipment while providing a visual indication of residual soils on surfaces. The dilutable concentrates include water, a staining dye, and at least 5% by weight of a strong inorganic acid, ensuring effective cleaning while maintaining stability during storage.
Career Highlights
Griffith is currently associated with West Agro Inc., where he continues to develop innovative solutions for the food processing industry. His work focuses on enhancing the performance and safety of cleaning and lubrication products.
Collaborations
Throughout his career, Griffith has collaborated with notable colleagues, including Elsie L Winicov and Chris Foret, contributing to the advancement of their shared goals in innovation.
Conclusion
Michael W Griffith's contributions to conveyor lubricants and cleaning compositions demonstrate his commitment to innovation in the food processing sector. His patents reflect a deep understanding of the industry's needs and a dedication to improving operational efficiency and safety.