Somerville, MA, United States of America

Michael W Finn

USPTO Granted Patents = 2 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2014-2019

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2 patents (USPTO):Explore Patents

Title: Michael W. Finn: Innovator in Biomass Processing

Introduction

Michael W. Finn is a notable inventor based in Somerville, MA (US), recognized for his contributions to biomass processing. He holds 2 patents that focus on enhancing the efficiency of biomass saccharification, which is crucial for producing useful products from renewable resources.

Latest Patents

Finn's latest patents include innovative methods for processing biomass. One patent outlines techniques to increase the efficiency of biomass saccharification by avoiding feedback inhibition of enzymatic reactions. This method allows for the saccharification of recalcitrance-reduced lignocellulosic biomass and the addition of an isomerization agent to the saccharified biomass. The resulting biomass can be further converted into products by microorganisms. Another patent addresses the production of solvents, such as butanol, from fructose derived from cellulosic or lignocellulosic materials. This method enables a fructose solution to be fermented into a solvent more rapidly and with better yields than a glucose solution.

Career Highlights

Michael W. Finn is currently employed at Xyleco, Inc., where he continues to develop innovative solutions in biomass processing. His work is pivotal in advancing sustainable practices in the production of biofuels and other valuable products.

Collaborations

Finn collaborates with notable colleagues, including Marshall Medoff and Thomas Craig Masterman, who contribute to the innovative environment at Xyleco, Inc.

Conclusion

Michael W. Finn's work in biomass processing exemplifies the potential of innovation in sustainable resource management. His patents reflect a commitment to improving efficiency and yield in biofuel production, making significant strides in the field.

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