Location History:
- Corpus Christi, TX (US) (2019)
- Austin, TX (US) (2007 - 2022)
Company Filing History:
5 out of 5 
4 out of 4 
3 out of 20,382 
Years Active: 2007-2022
Title: Michael Todd Hall: Innovator in Insect Cultivation Technologies
Introduction
Michael Todd Hall is a notable inventor based in Austin, TX, USA. With a total of 12 patents to his name, Hall has made significant contributions in the field of insect cultivation and processing. His innovative approaches aim to create sustainable food sources while also repurposing insect remains for various applications.
Latest Patents
Among Hall's most recent patents are groundbreaking systems for harvesting and incubating insects. One such system focuses on the efficient collection of insects from their habitats. This system is designed to separate waste, live insects, and dead insects, thereby facilitating two distinct processing procedures. The first procedure targets live insects for human consumption, while the second processes deceased insects for minerals or other materials.
Another notable patent is a method and system for spray drying insects. This innovative approach generates insect flour with a uniform particle size of less than 100 microns from whole insects. The process involves creating a slurry from whole insects by incorporating water while using mixers. This method aids in the separation of insect parts and enhances the efficiency of producing high-quality insect flour.
Career Highlights
Michael Todd Hall has had an impactful career in the food innovation sector. He has worked with notable companies such as Aspire Food Group USA Inc. and Aspire Food Group Ltd., where he played a pivotal role in developing sustainable insect production technologies. His work has not only contributed to food science but has also emphasized the importance of environmentally friendly practices.
Collaborations
Collaboration has been an integral part of Hall's journey as an inventor. He has worked alongside talented colleagues such as Gabriel Mott and Mohammed Ashour, contributing to the advancement of insect-based food production. Their joint efforts have fostered a creative environment that promotes innovative solutions within the industry.
Conclusion
Michael Todd Hall's contributions to insect cultivation and processing technologies are a testament to his innovative spirit. His patents and collaborative efforts reflect a commitment to sustainability and ingenuity in addressing food resource challenges. Hall's work is paving the way for a more sustainable future through the exploration of alternative food sources, making him a significant figure in the landscape of modern inventions.