Location History:
- Bloomfield, CT (US) (1993)
- Marlton, NJ (US) (1997)
- Newton, UT (US) (2021 - 2024)
- New Lebanon, NY (US) (2024)
Company Filing History:
Years Active: 1993-2025
Title: **Inventor Spotlight: Michael Benson**
Introduction
Michael Benson is an innovative inventor based in Newton, Utah. He has made significant contributions to the field of biotechnology, particularly in the health industry. With a total of six patents under his name, his work focuses primarily on the development and application of probiotic and prebiotic formulations.
Latest Patents
Michael's latest patents include a groundbreaking method for pairing probiotics and prebiotics. He describes a technique for growing probiotic organisms in a growth medium that incorporates specially selected prebiotics paired with those organisms. This optimized prebiotic formula not only supports the desired probiotic organisms but also enhances the production of important byproducts during the growth process. Furthermore, Michael has developed specialized freeze-drying buffers that can be used with certain probiotic organisms to improve the freeze-drying process. The specific products derived from these innovations aim to promote and maintain physiological health in subjects, showcasing the potential benefits of his research in everyday life.
Career Highlights
Throughout his career, Michael has successfully secured six patents that validate his dedication to his field. His inventive approaches and deep understanding of microbial health have positioned him as a leading figure among inventors in biotechnology. Michael’s work not only contributes to science but also has practical implications for health and wellness.
Collaborations
Michael Benson works alongside talented professionals including Shayne Morris and Kristine Benson. Their collaborative efforts reflect a commitment to advancing knowledge and developing methods that enhance the functionality and efficacy of probiotic supplements.
Conclusion
In summary, Michael Benson stands out as a prominent inventor in the field of probiotics and prebiotics. With his innovative methods and ongoing collaborations, his work continues to enrich the landscape of health and nutrition, potentially leading to improvements in individual well-being. His patented technologies are a testament to his vision and expertise, ensuring a lasting impact on both the scientific community and the public.