Stacy, MN, United States of America

Michael Snyder

This inventor holds 1 USPTO granted patent. Top assignee: General Mills, Inc.. Active years: 2025.


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Michael Snyder - Innovator in Dough Processing Technology

Introduction

Michael Snyder is an accomplished inventor based in Stacy, MN (US). He has made significant contributions to the field of food processing technology, particularly in the area of dough handling. His innovative approach has led to the development of a unique patent that addresses common challenges faced in the industry.

Latest Patents

Michael Snyder holds a patent for a "Rotary cutter with wrap prevention." This invention provides a system and method for detecting and compensating for deformities or other irregularities in sheeted dough being delivered to a rotary cutter. The goal of this invention is to preemptively avoid cutter wrap-up, which can disrupt production. The detection system includes one or more sensors capable of identifying and monitoring irregularities in the dough upstream of the rotary cutter. Signals from the sensor(s) are sent to a controller which, upon detecting a dough irregularity that could cause cutter wrap-up, automatically raises the rotary cutter until the irregularity passes the cutter. This innovative solution enhances efficiency and reduces downtime in dough processing.

Career Highlights

Michael Snyder is currently employed at General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his inventive skills to real-world challenges, contributing to the company's reputation for quality and innovation in food products.

Collaborations

Michael has collaborated with talented coworkers such as Kiara Cristina Camareno Vargas and Dalton Sherrill. Their teamwork has fostered a creative environment that encourages the development of new ideas and solutions in food processing technology.

Conclusion

Michael Snyder's contributions to the field of dough processing technology exemplify the impact of innovation in the food industry. His patent for a rotary cutter with wrap prevention showcases his ability to solve complex problems and improve production efficiency. Through his work at General Mills, he continues to drive advancements that benefit both the company and the industry as a whole.

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