Baltimore, MD, United States of America

Michael Shawver


Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021-2024

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3 patents (USPTO):Explore Patents

Title: Michael Shawver: Innovator in Bean Roasting Technology

Introduction

Michael Shawver is a notable inventor based in Baltimore, MD (US). He has made significant contributions to the field of bean roasting technology, holding a total of 3 patents. His innovative designs focus on enhancing the efficiency and functionality of roasting systems.

Latest Patents

One of Shawver's latest patents is a "Roasting system having roasting drum with actuatable hatch." This invention includes a roasting chamber, a blower, a variable diverter, and a controller. The system is designed to provide a flow stream of gas through a recirculating gas flow path, optimizing the roasting process. The variable diverter plays a crucial role in controlling the gas flow, allowing for different operating modes.

Another significant patent is the "Roasting system having self-aligning agitator and door bearing assembly." This design features a roasting drum, an agitator with blades, and a door that provides visual access to the contents inside. The innovative bearing assembly supports the agitator's axial shaft, ensuring smooth operation during the roasting process.

Career Highlights

Shawver is currently employed at Bellwether Coffee Co., where he continues to develop and refine roasting technologies. His work has contributed to advancements in the coffee industry, making the roasting process more efficient and user-friendly.

Collaborations

Some of his notable coworkers include John Sandhu and Arno Holschuh, who collaborate with Shawver on various projects within the company.

Conclusion

Michael Shawver's contributions to bean roasting technology through his innovative patents demonstrate his commitment to improving the industry. His work at Bellwether Coffee Co. continues to influence the way coffee is roasted, ensuring quality and efficiency in the process.

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