Michael Schwarm

This inventor holds 21 USPTO granted patents and 10 published patent applications, plus 7 CIPO patents and 7 EPO patents, primarily in Omega-3 Compositions. Top assignees: Degussa Aktiengesellschaft, Evonik Operations Gmbh, Degussa - Huls Ag. Active years: 1995-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Michael Schwarm. Retrieved from https://idiyas.com/inventor/michael-schwarm

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 21 (Patent Applications = 10)

% Patents Active = 90.5

CIPO Patents = 7 (Patent Applications = 5)

EPO Patents = 7 (Patent Applications = 18)

Average Co-Inventor Count = 3.6

ph-index = 4

Forward Citations = 23(Granted Patents)

Company Filing History:

8 out of 1,694

Degussa Aktiengesellschaft

patents

8 out of 682

Evonik Operations Gmbh

Years Active: 1995-2025

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Areas of Expertise:

Omega-3 Fatty Acids

Synbiotic Compositions

Amino Acids

Natural Oils

Vitamin E

Peptide Amidase

Short-Chain Fatty Acids

Enantiomers

Microorganisms

Stability Enhancement

D-Amino Acids

Tocotrienol

21 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12342842 - Preparation for use in enhancing formation of short-chain fatty acids (SCFAs) (2025-07-01),

2. 12329788 - Synbiotic compositions (2025-06-17),

3. 12274728 - Preparation comprising omega-3 fatty acid salts and extracts of gum resins fromspecies (2025-04-14),

4. 12115260 - Tablets with high active ingredient content of omega-3 fatty acid amino acid salts (2024-10-15),

5. 11805798 - Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids (2023-11-07),

6. 11622952 - Tablets with high active ingredient content of omega-3 fatty acid amino acid salts (2023-04-11),

7. 11219235 - Method for preparing a composition comprising omega-3 fatty acid salts and amines (2022-01-11),

8. 10798962 - Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids (2020-10-13),

9. 10017712 - Method for producing vitamin E-enriched, especially tocotrienol-enriched, compositions from natural oils (2018-07-10),

10. 9194009 - Mutants for the preparation of D-amino acids (2015-11-24),

11. 7427691 - Resolution of p-hydroxyphenyl-2-alkoxypropionic acids (2008-09-23),

12. 6492541 - Process for the preparation of 3-amino-2-oxo-pyrrolidines, novel intermediates and their use (2002-12-10),

13. 6333176 - Process for obtaining microorganisms containing peptide amidase, microorganisms obtained therewith, peptide amidases contained in them and use thereof (2001-12-25),

14. 6281364 - Process for the preparation of 3-amino-2-oxo-pyrrolidines, novel intermediates and their use (2001-08-28),

15. 5985632 - Peptide amidase from xanthomonas (1999-11-16),

Title: The Innovative Contributions of Michael Schwarm in the Field of Omega-3 Fatty Acids

Introduction: Michael Schwarm, based in Alzenau, Germany, is a prolific inventor known for his significant contributions to the field of nutritional science, particularly in the development of omega-3 fatty acid products. With over 21 patents to his name, Schwarm’s innovations have advanced the methods and compositions involved in food supplements and pharmaceutical products.

Latest Patents: Among his latest patents is the "Preparation Comprising Omega-3 Fatty Acid Salts and Extracts of Gum Resins from Boswellia Species." This invention describes a tablet formulation that includes one or more omega-3 fatty acid amino acid salts. The patent outlines a method for preparing such a tablet, reinforcing its potential use as a food supplement or a pharmaceutical product for health-conscious consumers.

Career Highlights: Throughout his career, Michael Schwarm has made impactful strides in the field of biochemistry and nutritional supplements. He has worked with notable companies, including Degussa Aktiengesellschaft and Evonik Operations GmbH, where he has honed his expertise and contributed to various innovative projects that align with his research interests.

Collaborations: Schwarm's work has been enriched through collaboration with esteemed colleagues such as Karlheinz Drauz and Milan Latinovic. Together, they have shared insights and expertise, leading to advancements in their field.

Conclusion: Michael Schwarm exemplifies the spirit of innovation in the nutritional science sector. With a substantial portfolio of patents, his commitment to enhancing health through omega-3 fatty acid technology reflects a dedication to improving consumer products. His ongoing contributions are sure to influence future developments in the industry.

Profile summary based on public USPTO records.