Michael Schilling

Title: Innovations by Michael Schilling in Hygienic Cooking Systems

Introduction

Michael Schilling is an innovative inventor based in Peissenberg, Germany. He has made significant contributions to the field of cooking technology, particularly in developing systems that enhance food safety. His work focuses on reducing the risk of cross-contamination in cooking devices, which is crucial for maintaining hygiene in food preparation.

Latest Patents

Schilling holds a patent for "Hygienic oven cooking systems and methods." This patent discloses methods and systems designed to minimize or eliminate the possibility of cross-contamination between different food items during cooking. The system utilizes a distance sensor to determine the placement of food products within the cooking device. It also establishes a hygienic safe cooking time (HSCT) based on the type of food being cooked. By comparing the HSCT with the remaining cooking times of other food products, the system can identify safe levels for placing new food items, ensuring a hygienic cooking environment.

Career Highlights

Throughout his career, Michael Schilling has worked with notable companies in the cooking equipment industry. He has been associated with Convotherm Elektrogeräte GmbH and Welbilt Deutschland GmbH, where he has contributed to advancements in cooking technology and food safety.

Collaborations

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Conclusion

Michael Schilling's innovative work in hygienic cooking systems showcases his commitment to improving food safety in culinary practices. His patent reflects a significant advancement in the technology used in cooking devices, ensuring a safer cooking experience for consumers.