Hackettstown, NJ, United States of America

Michael S Wozniak

USPTO Granted Patents = 4 


 

Average Co-Inventor Count = 5.7

ph-index = 3

Forward Citations = 45(Granted Patents)


Company Filing History:


Years Active: 2006-2014

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Michael S Wozniak

Introduction

Innovator Michael S Wozniak, based in Hackettstown, NJ, has made significant contributions to the field of edible coatings and printing technologies. With four patents to his name, he demonstrates a strong commitment to the advancement of food product innovation.

Latest Patents

Michael's latest inventions include an "Apparatus for applying edible pearlescent coating to a food product," which consists of a sophisticated powder spray apparatus designed specifically for the application of an edible pearlescent powder onto food items. This innovative device features a spray zone and a chamber for holding the powder, along with a vibrator or continuous forced air supply to assist in the fluidization process. Additionally, he holds a patent for a "Method for printing multicolor images on edible pieces." This method allows for multicolor images to be printed on non-planar surfaces of edible items while maintaining proper registration throughout the printing process, showcasing his ability to meld art with culinary innovation.

Career Highlights

Throughout his career, Michael has been affiliated with reputable organizations, including Mars, Incorporated and Ackley Machine Corporation. His experiences in these companies have undoubtedly influenced his inventive journey and contributed to his expertise in the food technology sector.

Collaborations

Michael has collaborated with notable individuals such as E Michael Ackley, Jr. and Samuel J Louden. These partnerships have not only enriched his innovative approach but have also fostered an environment conducive to creative solutions in the food production industry.

Conclusion

Michael S Wozniak exemplifies the spirit of innovation through his pioneering work in edible coatings and printing technologies. His patents reflect a deep understanding of both food science and engineering, paving the way for advancements that can enhance the culinary experience. As he continues to develop new technologies, the food industry eagerly anticipates what this inventive mind will create next.

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