Michael Roussel

Title: Michael Roussel: Innovator in Sulphated Polysaccharide Composition

Introduction

Michael Roussel is an accomplished inventor based in Clermont-Ferrand, France. He holds a patent for a unique sulphated polysaccharide composition derived from algae, which has significant applications in the food industry and in the treatment of infections caused by microsporidia in both humans and animals.

Latest Patents

Roussel's notable patent is focused on a composition that combines at least one sulphated polysaccharide with food ingredients. This innovative composition is particularly effective as an antiparasitic agent and can be used to treat or prevent infections caused by microsporidia, especially in bees. The invention highlights the potential for enhancing immune defenses in these insects, showcasing its versatility and importance in both health and agriculture.

Career Highlights

Throughout his career, Michael Roussel has been associated with prestigious institutions such as Université Blaise Pascal Clermont II and the Centre National de la Recherche Scientifique. His work has contributed significantly to the fields of food science and parasitology, demonstrating his commitment to advancing knowledge and practical applications in these areas.

Collaborations

Roussel has collaborated with notable colleagues, including Philippe Michaud and Celine Laroche. These partnerships have likely enriched his research and development efforts, fostering innovation and enhancing the impact of his work.

Conclusion

Michael Roussel's contributions to the field of sulphated polysaccharide compositions exemplify the intersection of science and practical application. His innovative work continues to influence both the food industry and health sectors, particularly in combating infections in humans and animals.