San Antonio, TX, United States of America

Michael Romanszyn

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Cleland Sales Corporation. Active years: 2016.

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 2016

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2 patents (USPTO):Explore Patents

Title: Innovations by Michael Romanszyn

Introduction

Michael Romanszyn is an accomplished inventor based in San Antonio, TX. He has made significant contributions to the field of beverage dispensing technology. With a total of two patents to his name, Romanszyn has developed innovative solutions that enhance the user experience in beverage service.

Latest Patents

Romanszyn's latest patents include a Temperature-Controlled Beverage Dispenser and a Microprocessor-Controlled Beverage Dispenser. The Temperature-Controlled Beverage Dispenser features a cold plate with beverage and refrigerant lines. This system is connected to a cooling mechanism, such as a heat exchanger, which effectively removes heat from the cold plate. The microprocessor plays a crucial role by monitoring the temperature and controlling the cooling system based on pressure readings. Similarly, the Microprocessor-Controlled Beverage Dispenser operates on the same principles, ensuring precise temperature control for the beverages being dispensed.

Career Highlights

Michael Romanszyn is currently employed at Cleland Sales Corporation, where he continues to innovate in beverage dispensing technology. His work has significantly impacted the efficiency and effectiveness of beverage service systems.

Collaborations

Some of his notable coworkers include James Cleland and William A. Edwards. Their collaboration has fostered an environment of creativity and innovation within the company.

Conclusion

Michael Romanszyn's contributions to beverage dispensing technology through his patents demonstrate his commitment to innovation. His work continues to influence the industry and improve the quality of beverage service.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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