Michael R Duck

Title: **Michael R Duck - Innovator in Fluid Dispensing Technology**

Introduction

Michael R Duck is an inventor based in Middle Sackville, Canada, recognized for his contributions to fluid dispensing technology. With a patent to his name, Duck has created a device that enhances the delivery of concentrated flavoring fluids in a versatile and efficient manner.

Latest Patents

Duck's patent, titled "Fluid Dispensing Apparatus," describes an advanced concentrated flavor dispensing machine. This invention utilizes displacement pumps to deliver fluids with varying viscosities, ranging from a few milliliters to a few ounces. The dispensing apparatus is designed with a cabinet that houses multiple displacement pumps, each connected to its respective storage tank. A control panel equipped with a programmable microprocessor allows users to select and control the dispensing of fluids accurately. Each pump, driven by a stepper motor, dispenses a precise volume of fluid by moving a piston according to predetermined distances. Notably, the microprocessor tracks fluid levels and can alert users when tanks are running low, preventing inconvenience during operation.

Career Highlights

Michael Duck is associated with A.C. Dispensing Equipment Inc., a company that capitalizes on innovative technology in fluid dispensing solutions. His work at the company has positioned him as a key player in advancing the functionality of dispensing systems, catering to various industry needs.

Collaborations

Throughout his career, Duck has collaborated with fellow innovators such as Garth C Illsley and Charles Jollymore. These partnerships have contributed to the development and refinement of the technologies utilized within the fluid dispensing apparatus, fostering a collaborative environment for innovation.

Conclusion

Michael R Duck's innovative spirit and dedication to enhancing fluid dispensing technology through his patented invention underline his significance as an inventor. His contributions not only improve operational efficiency but also ensure a better user experience in the dispensing of concentrated flavoring fluids. As technology continues to evolve, Duck's work is a testament to the ongoing importance of innovation in this field.