Oak Grove, MO, United States of America

Michael Powis

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Quickfire Technologies, LLC. Active years: 2025.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Michael Powis - Innovator in Air Flow Control Technology

Introduction

Michael Powis is an accomplished inventor based in Oak Grove, MO (US). He has made significant contributions to the field of industrial cooking technology, particularly through his innovative patent related to airflow control in ovens. His work has the potential to enhance efficiency and consistency in food processing.

Latest Patents

Michael Powis holds a patent for an air flow control technology designed specifically for large industrial forced-convection ovens. This system and apparatus are aimed at controlling airflow during cooking, smoking, drying, and processing meat and food products. The technology effectively reduces temperature, color, and yield variation within the ovens, while also minimizing cooking times and power requirements. By utilizing variable-width supply-air slots and dual, side-mounted return ducts, the system allows for precise airflow control, directing air to the slowest cooking areas within the oven.

Career Highlights

Michael Powis is currently associated with Quickfire Technologies, LLC, where he continues to develop and refine his innovative technologies. His expertise in airflow control has positioned him as a key player in the industry, contributing to advancements that improve cooking efficiency and product quality.

Collaborations

Michael has collaborated with notable colleagues, including Robert Hanson and Noel R Johnson. Their combined efforts have fostered a creative environment that encourages innovation and the development of cutting-edge technologies in the food processing sector.

Conclusion

Michael Powis is a notable inventor whose work in air flow control technology is making a significant impact on industrial cooking processes. His innovative solutions are paving the way for more efficient and consistent food production methods.

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