Company Filing History:
Years Active: 1998
Title: Michael Norberg - Innovator in Rice Processing Technology
Introduction
Michael Norberg is a notable inventor based in Bjarred, Sweden. He has made significant contributions to the field of food processing, particularly in the development of methods that enhance the cooking efficiency of rice. His innovative approach has led to the creation of a patented technology that addresses common challenges in rice preparation.
Latest Patents
Michael Norberg holds a patent for a method of processing rice to provide quick-cooking rice. This method involves fluidizing the rice by recirculating a gaseous fluid of saturated steam at 100°C during the primary cooking period. It also includes injecting saturated make-up steam to compensate for condensed steam, spraying water close to 100°C to gelatinize the starch, and drying the rice mainly in a fluidized state using dry air.
Career Highlights
Norberg is associated with Frigoscandia Equipment AB, a company known for its innovative solutions in food processing technology. His work has contributed to advancements in the efficiency and quality of rice cooking, making it easier for consumers to prepare meals quickly.
Collaborations
Michael collaborates with talented individuals such as Mari Hyllstam and Sten Panghlsson, who share his commitment to innovation in food processing.
Conclusion
Michael Norberg's contributions to rice processing technology exemplify the impact of innovation in the food industry. His patented method not only improves cooking efficiency but also enhances the overall quality of rice dishes.