Michael Mas

Title: The Innovative Mind of Michael Mas

Introduction

Michael Mas is a noteworthy inventor based in Lakeland, FL, recognized for his impactful contributions to the field of juice extraction technology. With two patents to his name, Mas is dedicated to improving the efficiency and effectiveness of juicing processes. His work demonstrates a blend of engineering expertise and innovative thinking.

Latest Patents

Mas's latest patents include:

1. **Method to increase extraction capacity, power, and efficiency in a juice extraction machine** - This invention features a juicing machine that comprises an electric motor, a variable frequency drive for speed control, a cyclically operating extraction assembly, and sensors to monitor the positions of the assembly throughout its cycle.

2. **System and method for controlling the Brix of a concentrated juice product** - This system predicts the impact of process changes on vapor temperature in multi-stage evaporators. It enables controlling the Brix of concentrated juice products discharged from the evaporator by managing either steam or juice fed into the system, based on predicted results.

Career Highlights

Michael Mas has built a solid career in the food technology sector, notably through his work at leading companies such as FMC Technologies, Inc. and John Bean Technologies Corporation. His experience at these organizations has significantly contributed to the development and refinement of innovative juice extraction methods.

Collaborations

Throughout his career, Mas has collaborated with various professionals, including notable coworkers Jose Daniel Milla and Keith Bunce. These partnerships have fostered a creative environment where inventive ideas can flourish and evolve into tangible technological advancements.

Conclusion

Michael Mas's contributions to juice extraction technology highlight his commitment to innovation and efficiency. With a track record of successful patents and a strong career foundation in reputable companies, he continues to be a significant figure in the realm of food technology inventions. His work not only enhances the juicing process but also sets a standard for future developments in the industry.