Company Filing History:
Years Active: 1995-2000
Title: Innovations of Michael Laurence Jensen
Introduction
Michael Laurence Jensen is an accomplished inventor based in Spring Lake Park, Minnesota. He holds two patents that showcase his innovative contributions to the food industry, particularly in microwaveable snacks.
Latest Patents
One of his notable patents is for a microwaveable popcorn product and method. This invention involves a unique mixture of popcorn and gelatinized dough pellets that expand when heated in a microwave. The design allows for various shapes, including cylinders and spheres, and is packaged in an expandable bag or rigid tub with an oil/fat slurry. The method ensures that the popcorn's longer heating time agitates the pellets, preventing burning and clumping. Another significant patent is for a composition used to sweeten microwave popcorn. This mixture includes unpopped popcorn, a sweetening blend, and a glazing blend, which enhances the flavor and texture of the final product.
Career Highlights
Throughout his career, Jensen has worked with several companies, including Smtm Group, LLC and Golden Valley Microwave Foods, Inc. His experience in these organizations has contributed to his expertise in developing innovative food products.
Collaborations
Jensen has collaborated with notable coworkers such as Alvin Kershman and Lisa Marie Schmidt, further enriching his professional journey.
Conclusion
Michael Laurence Jensen's inventive spirit and contributions to microwaveable snack technology highlight his role as a significant figure in the field of food innovation. His patents reflect a commitment to enhancing consumer experiences with convenient and flavorful products.