Gilbert, AZ, United States of America

Michael Lamont

USPTO Granted Patents = 2 

Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019-2021

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2 patents (USPTO):Explore Patents

Title: Michael Lamont: Innovator in Plant Enhancement and Fatty Acid Production

Introduction

Michael Lamont is a notable inventor based in Gilbert, AZ (US). He has made significant contributions to the fields of plant enhancement and fatty acid production. With a total of 2 patents, his work focuses on innovative methods that have the potential to impact agriculture and nutrition.

Latest Patents

One of Michael's latest patents is titled "Methods of Plant Enhancement with Microalgae Biomass." This invention relates to methods that improve various aspects of plant growth, including seed germination rates, seedling emergence, and overall plant health. The use of microalgae biomass in these methods aims to enhance plant resistance to environmental stresses such as drought and heat.

Another significant patent is "Isolation of Omega-7 Fatty Acid Ethyl Esters from Natural Oils." This patent discloses methods for producing high-purity palmitoleic acid esters from various natural oils, including plant, nut, microalgae, and fish oils. The processes involve transesterification with ethanol, resulting in high-purity fatty acid esters that can be utilized in nutrition, cosmetics, and nutraceutical products.

Career Highlights

Michael Lamont is currently associated with Heliae Development, LLC, where he applies his expertise in developing innovative solutions for plant enhancement and fatty acid production. His work at Heliae Development reflects his commitment to advancing agricultural practices and improving product quality.

Collaborations

Michael collaborates with talented individuals such as Sandip Shinde and Stephen Ventre. These partnerships enhance the innovative capacity of their projects and contribute to the success of their endeavors.

Conclusion

Michael Lamont is a distinguished inventor whose work in plant enhancement and fatty acid production showcases his innovative spirit. His contributions have the potential to significantly impact agriculture and nutrition, making him a valuable figure in his field.

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