Company Filing History:
Years Active: 2000-2001
Title: Michael L Talbot: Innovator in Food Technology
Introduction
Michael L Talbot is a notable inventor based in Lenexa, Kansas, who has made significant contributions to the field of food technology. With a focus on creating innovative food products, he holds 2 patents that showcase his expertise and creativity in this domain.
Latest Patents
Talbot's latest patents include a method of preparing a multifood component and improved food products that are highly shelf-stable. The first patent describes a method and apparatus for the preparation of composite food products. This invention features a conveyor, a pair of spaced-apart primary and secondary apertured rakes, a cooling tunnel, a cutting device, and a packaging system. The process involves depositing a high viscosity food material upstream of the primary rake, allowing it to be pulled through as continuous streams. These streams are then partially cooled, and a lower viscosity second material is applied adjacent to the secondary rake. The composite streams are cooled in the tunnel and cut by the device.
The second patent focuses on low moisture, stable food products, including cheeses, fruits, cookie materials, snack chips, and seasonings. These products are designed to be highly shelf-stable, with a total moisture content of less than about 5% by weight. The innovative processes involve two stages of average particle size reduction, resulting in products that can be stored at room temperature for extended periods.
Career Highlights
Michael L Talbot is currently associated with Shade Foods, Inc., where he continues to develop and refine food technologies. His work has significantly impacted the food industry, particularly in creating products that maintain quality and stability over time.
Collaborations
Talbot has collaborated with notable colleagues, including James C Cross and Andrew L Nelson, who have contributed to his innovative projects and research in food technology.
Conclusion
Michael L Talbot's contributions to food technology through his patents and work at Shade Foods, Inc. highlight his role as an innovator in the industry. His inventions not only enhance food product stability but also pave the way for future advancements in food preparation methods.