Michael L Suter

Title: The Innovations of Michael L. Suter: Pioneering Citrus Juice Technology

Introduction

Michael L. Suter, an inventive mind based in Lakeland, FL, has made significant contributions to the field of citrus juice processing with a remarkable portfolio of 31 patents. His innovations focus on enhancing the efficiency and safety of citrus juice extraction processes, making them more reliable for consumers and producers alike.

Latest Patents

Among his latest inventions is the "Citrus juice apparatus with undesired material release detector and related methods." This apparatus includes several cutting-edge features that address potential malfunctions by detecting undesired material releases in the juice output. The system employs magnetic proximity sensing or pressure detection through a moving filter plate, ensuring that the juice remains uncontaminated during processing.

Another notable patent is the "Blocked orifice tube sensor for citrus juice extractor." This invention incorporates a strainer tube designed to optimize the separation of juice and pulp while employing an orifice tube configured for pressure generation. The integrated sensor actively monitors the ejection port for any material, thereby enhancing operational efficiency and safety.

Career Highlights

Michael has worked with respected organizations in the industry, including FMC Technologies, Inc. and John Bean Technologies Corporation. His role at these companies has allowed him to refine his inventions and apply innovative concepts to real-world challenges in the citrus juice industry.

Collaborations

Throughout his career, Michael has had the opportunity to collaborate with talented individuals such as Gregory W. Schrader and Kevin G. Socha. These partnerships have fostered creativity and led to the development of solutions that push the boundaries of citrus processing technology.

Conclusion

Michael L. Suter's extensive patent portfolio and innovative mindset position him as a leading figure in citrus juice technology. His contributions not only enhance the efficiency of fruit processing but also ensure higher standards of quality and safety for consumers. The impact of his work will continue to resonate within the industry for years to come.