Company Filing History:
Years Active: 2013
Title: The Innovative Mind of Michael Kopke
Introduction
Michael Kopke is an accomplished inventor based in Auckland, New Zealand, known for his significant contributions to the field of microbial fermentation. With a total of two patents to his name, he has focused on innovations that aim to tackle environmental challenges while improving industrial processes.
Latest Patents
Kopke's latest patents reflect his commitment to advancing carbon capture technology. His first patent, titled "Carbon Capture in Fermentation," relates to methods of capturing carbon through microbial fermentation of a gaseous substrate comprising carbon monoxide (CO). This inventive method includes converting CO into several valuable products, including alcohols and acids. The process primarily targets the production of ethanol from industrial waste streams, particularly steel mill off-gas, while also capturing CO2 to maximize overall carbon capture.
The second patent, "Optimised Media Containing Nickel for Fermentation of Carbon Monoxide," addresses improvements in alcohol production via microbial fermentation. This invention provides an enhanced fermentation medium containing nickel, which is administered to a fermentation system to increase CO uptake by the microbial culture, thereby improving ethanol productivity.
Career Highlights
Kopke is a key figure at LanzaTech New Zealand Limited, where he applies his innovative thinking to develop cutting-edge technologies. His focus on utilizing waste materials for the production of renewable resources demonstrates his dedication to sustainability and innovation in industrial processes.
Collaborations
Throughout his career, Michael has collaborated with talented individuals such as Sean Dennis Simpson and Christophe Collet. Together, they have contributed to the advancement of fermentation technologies that not only benefit the industry but also aid in environmental conservation.
Conclusion
Michael Kopke's work exemplifies the intersection of innovation and sustainability in the field of microbial fermentation. His patented inventions pave the way for more efficient carbon capture methods and the production of renewable resources, showcasing his vital role in addressing global challenges through technology.