This inventor holds 1 USPTO granted patent. Top assignee: Abbott Laboratories Corporation. Active years: 1997.
Company Filing History:
Years Active: 1997
Title: Michael Joseph Antinone: Innovator in Nutritional Product Stabilization
Introduction
Michael Joseph Antinone is a notable inventor based in Gahanna, OH (US). He has made significant contributions to the field of nutritional products, particularly in the stabilization of liquid formulations. His innovative approach has led to advancements that benefit the nutritional industry.
Latest Patents
Antinone holds a patent for the "Stabilization of liquid nutritional products and method of making." This patent describes a method for creating a stable liquid nutritional product. The process involves forming a protein solution, a carbohydrate solution, and an oil blend. A small amount of a nutritional ingredient containing soy polysaccharide is added to one of these solutions. The combined solution is then heat processed and microfluidized. The optimal amount of the nutritional ingredient is specified to be less than 6,500 ppm, ideally between 3,000 and 6,000 ppm of the final product.
Career Highlights
Antinone is currently employed at Abbott Laboratories Corporation, a leading company in the healthcare and nutrition sector. His work focuses on developing innovative solutions that enhance the quality and stability of nutritional products. His expertise in this area has positioned him as a valuable asset to his team.
Collaborations
Throughout his career, Antinone has collaborated with talented professionals, including Michelle Marie Smith and Kent Lee Cipollo. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Michael Joseph Antinone's contributions to the stabilization of liquid nutritional products demonstrate his commitment to innovation in the field. His patent and work at Abbott Laboratories Corporation highlight his role as a key figure in advancing nutritional science.