Michael John Whitton

Title: Michael John Whitton: Innovator in Dairy Product Technology

Introduction

Michael John Whitton is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of dairy technology, particularly through his innovative work on modified milk protein concentrates.

Latest Patents

Whitton holds 1 patent for his invention titled "Modified milk protein concentrates and their use in making gels and dairy products." This patent describes a method for producing modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The resulting modified milk protein concentrate can be transformed into a gel, which may serve as a cheese-like product or be utilized in the creation of various end products, including cheeses, cheese-like products, savory items, desserts, confectionery products, and intermediate food products.

Career Highlights

Whitton is associated with the New Zealand Dairy Board, where he has applied his expertise in dairy science to develop innovative solutions for the industry. His work has contributed to advancements in dairy product formulation and processing.

Collaborations

Throughout his career, Whitton has collaborated with esteemed colleagues, including Stephen Thomas Dybing and Ganugapati Vijaya Bhaskar. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Michael John Whitton's contributions to dairy technology through his patented inventions highlight his role as a key innovator in the field. His work continues to influence the development of new dairy products and processing methods.