This inventor holds 5 USPTO granted patents and 4 published patent applications, plus 2 CIPO patents and 3 EPO patents. Top assignee: Nestec S.a.. Active years: 1998-2017.
Company Filing History:
Years Active: 1998-2017
Title: Michael John Saylock: Innovator in Food Technology
Introduction
Michael John Saylock is a notable inventor based in Kansas City, MO (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 5 patents to his name, Saylock has focused on creating alternatives that enhance the nutritional value and appeal of food products.
Latest Patents
One of Saylock's latest patents is for flaked fish analogs and methods for making such analogs. This invention provides flaked fish analogs that comprise from about 18 to about 25% protein, from about 3 to about 9% fat, and from about 60 to about 85% moisture. The compositions are designed to have a realistic fish-like appearance and texture, primarily due to the presence of 'flakes' that mimic the flakes of real fish. Another significant patent is for a pet food product and method of manufacture. This invention includes a sorbent food body and a fluid carrier that contains a functional ingredient absorbed into the body. The body is relatively moist, with a moisture content of from 35% to 60% by weight, and has a firm structure that is resilient under initial biting by a pet animal. The protein content is preferably at least 20% by weight. The methods of manufacture disclosed include providing a sorptive food body, causing the body to take up a carrier fluid containing a functional ingredient, and packing the body in suitable packaging.
Career Highlights
Throughout his career, Michael John Saylock has worked with prominent companies in the food industry, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Saylock has collaborated with various professionals in his field, including Dan Kenneth Dixon and Michael G. Rayner. These collaborations have contributed to the advancement of his projects and the successful development of his patents.
Conclusion
Michael John Saylock is a distinguished inventor whose work in food technology has led to the creation of innovative products that benefit both consumers and pets. His contributions continue to shape the industry and inspire future advancements.