Michael John Egan

Title: Michael John Egan: Innovator in Emulsification Technology

Introduction

Michael John Egan is a notable inventor based in Liverpool, GB. He has made significant contributions to the field of emulsification technology, particularly through his innovative methods for producing emulsions. His work has implications in various industries, including food and cosmetics.

Latest Patents

Egan holds a patent for a "Method for production of an emulsion." This invention aims to provide a new emulsification method that can produce a concentrated water-continuous emulsion containing lipophilic compounds in a dispersed phase. The method achieves a very fine dispersed phase droplet size of less than a micron, along with a narrow size distribution of the dispersed phase. The objective is accomplished using a Controlled Deformation Dynamic Mixer or a Cavity Transfer Mixer.

Career Highlights

Throughout his career, Egan has worked with prominent companies such as Conopco, Inc. and Unilever N.V. His experience in these organizations has allowed him to refine his skills and contribute to advancements in emulsification processes.

Collaborations

Egan has collaborated with several professionals in his field, including Petrus Bongers, Martinus M Beijne, and Henelyta Santos Ribeiro. These collaborations have enriched his work and expanded the impact of his inventions.

Conclusion

Michael John Egan is a distinguished inventor whose work in emulsification technology has paved the way for new methods and applications. His patent reflects a commitment to innovation and excellence in his field.