Location History:
- Pleasanton, CA (US) (1999 - 2001)
- Dublin, CA (US) (2003)
Company Filing History:
3 out of 9 
2 out of 6 
1 out of 1 Years Active: 1999-2003
Title: The Innovative Mind of Michael James Vincent
Introduction
Michael James Vincent, a prominent inventor based in Pleasanton, California, has made significant contributions to the culinary and equipment sectors with his innovative inventions. With a total of six patents to his name, Vincent continues to push boundaries in technology and food service.
Latest Patents
One of his latest patents is a revolutionary food kit designed to enhance the dispensing of frozen products. The patented method efficiently dispenses a desired portion of frozen product from a specially designed container. The system employs a controller that reads a label on the product container to identify the formulation of the frozen product. With this information, the controller adjusts the applied force, ensuring that the frozen product is dispensed at a uniform rate until the desired portion is achieved. This innovative technique notably improves the efficiency and consistency of portion control in food service operations.
Career Highlights
Vincent has worked with key players in the food industry, including Dreyer's Grand Ice Cream and Grand Soft Equipment Company. His experience with these companies has provided him with invaluable insights into the operational challenges of food service and equipment design, influencing his inventive processes.
Collaborations
Throughout his career, Vincent has collaborated with esteemed colleagues such as Hershel Edward Fancher and David Anthony Harpring. These collaborations have enriched his projects and expanded the scope of his inventions, combining different areas of expertise to produce innovative solutions.
Conclusion
Michael James Vincent stands out as a testament to the spirit of innovation, contributing meaningful advancements in product dispensing technology. His notable patents not only highlight his creativity but also reflect his dedication to enhancing food service operations. As he continues to develop new ideas and technologies, the industry eagerly anticipates his future contributions.