Company Filing History:
Years Active: 2017-2021
Title: Michael James Harry Mawdsley: Innovator in Biological Conversion Processes
Introduction
Michael James Harry Mawdsley is an accomplished inventor based in Skokie, Illinois. He holds two patents that focus on advancements in biological conversion and fermentation processes. His work has significant implications for the fields of biotechnology and sustainable production.
Latest Patents
Mawdsley's latest patents include a process for biological conversion and product recovery. This invention provides a method for reducing bio-catalytic oxidation of alcohol in a product stream, which consists of an alcohol product, dissolved carbon dioxide, and enzymes capable of oxidizing the alcohol. This innovation is particularly relevant in fermentation processes where C1-fixing microorganisms utilize C1-containing substrates to produce fermentation products. Another notable patent involves methods for altering the metabolite profile of fermentation by increasing flux through acetolactate. This method enhances the production of 2,3-butandiol through microbial fermentation of gaseous substrates, while inhibiting enzymes that convert acetolactate to branched-chain amino acids.
Career Highlights
Mawdsley has worked with notable companies such as LanzaTech, Inc. and LanzaTech New Zealand Limited. His contributions to these organizations have helped advance the field of biotechnology and improve processes related to fermentation and product recovery.
Collaborations
Some of his coworkers include Kathleen Frances Smart and Michael Emerson Martin. Their collaborative efforts have likely contributed to the innovative projects and patents that Mawdsley has developed.
Conclusion
Michael James Harry Mawdsley is a significant figure in the realm of biological conversion and fermentation processes. His patents reflect a commitment to innovation and sustainability in biotechnology.