New Haven, CT, United States of America

Michael J Otterman

This inventor holds 1 USPTO granted patent. Top assignee: Hp Intellectual Corporation. Active years: 2003.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Michael J Otterman: Innovator in Kitchen Technology

Introduction

Michael J Otterman, based in New Haven, CT, has made his mark in the field of kitchen technology. As an inventor, he has contributed to modern cooking methods with a unique patent that enhances the functionality of electric ovens.

Latest Patents

Michael holds a patent for an innovative "Oven and Rotisserie." This electric oven features a robust frame, top heating elements, and a sophisticated control system allowing temperature and broiling selection, along with a timer. The design includes a food support rack, a drive with a motor, and a rotisserie skewer strategically located for optimal cooking. This invention reflects his dedication to improving culinary experiences.

Career Highlights

Michael J Otterman is associated with HP Intellectual Corporation, where he showcases his inventive skills and works on cutting-edge technology. His dedication to innovation has contributed significantly to the company's portfolio, establishing him as a noteworthy inventor in the industry.

Collaborations

During his career, Michael has collaborated with esteemed colleagues, including James E Chasen and Charles Z Krasznai. These collaborations highlight the dynamic teamwork that often leads to groundbreaking inventions and advancements in technology.

Conclusion

Michael J Otterman exemplifies the spirit of innovation in kitchen technology. With his patent for the "Oven and Rotisserie," he has significantly contributed to enhancing cooking methods, demonstrating the impact of dedicated inventors in our daily lives. His work at HP Intellectual Corporation and collaborations with fellow inventors reflect his commitment to advancing the field of culinary technology.

Profile summary based on public USPTO records.
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