Michael J Killeen

Title: Michael J Killeen: Innovator in Edible Technologies

Introduction

Michael J Killeen is a notable inventor based in Lafayette, NJ (US). He has made significant contributions to the field of edible technologies, holding a total of 3 patents. His innovative work focuses on creating unique food products that enhance consumer experience.

Latest Patents

One of Killeen's latest patents is for a non-staling aerated bubble gum. This invention provides a bubble gum composition that maintains its quality over time by aerating it with an inert gas, specifically nitrogen, during a pressurized extrusion process. Another significant patent is for a method of preparing an anion exchange resin delivery system. This method involves coating granules of resin with lecithin and mixing them with a gelatin frappe, allowing for the incorporation of flavorings and creating a unique edible product.

Career Highlights

Killeen has worked with Warner-Lambert Company, where he has been able to apply his inventive skills to develop new food technologies. His work has contributed to advancements in the food industry, particularly in creating products that are both enjoyable and functional.

Collaborations

Throughout his career, Killeen has collaborated with notable coworkers such as Anthony John Bell and Michael Glass. These partnerships have fostered a creative environment that has led to the development of innovative food products.

Conclusion

Michael J Killeen's contributions to the field of edible technologies highlight his role as a significant inventor. His patents reflect a commitment to innovation and improving consumer experiences in the food industry.