Company Filing History:
Years Active: 1981-1983
Title: Michael J Haasl: Innovator in Dough Composition
Introduction
Michael J Haasl is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the food industry, particularly in the development of innovative dough compositions. With a total of 2 patents, his work focuses on creating quality, shelf-stable dough products that enhance consumer convenience.
Latest Patents
Haasl's latest patents include the "Refrigerated Shelf Stable Dough" and "Refrigerated Shelf Stable Pie Crust Dough." Both patents describe a dough composition designed for making thinly sheeted farinaceous food products, such as pie crusts. The compositions utilize a high-starch, low-enzyme flour, shortening, water, gluten, and preservatives. These innovative doughs are pre-sheeted and folded for packaging, allowing consumers to easily unfold them for use.
Career Highlights
Michael J Haasl is associated with The Pillsbury Company, where he has been instrumental in developing new food products. His expertise in dough formulations has contributed to the company's reputation for quality and innovation in the food sector.
Collaborations
Haasl has worked alongside talented colleagues, including Paul D Pratt and Rocky W Chen, who have also contributed to advancements in food technology.
Conclusion
Michael J Haasl's innovative work in dough compositions has led to the creation of convenient and high-quality food products. His patents reflect a commitment to enhancing consumer experiences in the kitchen.