Michael J Haas

Title: Michael J Haas: Innovator in Phenolic Chemistry

Introduction

Michael J Haas is a notable inventor based in Oreland, Pennsylvania, with a significant contribution to the field of phenolic chemistry. He holds a total of 8 patents, showcasing his innovative approaches to chemical processes and applications.

Latest Patents

Among his latest patents are methods for preparing phenolic branched chain alkyl fatty acids or esters thereof, as well as methods for killing microorganisms. These methods involve the use of a pressurized container to combine phenolic compounds with unsaturated fatty acids and a specific catalyst, resulting in the isolation of saturated phenolic branched chain fatty acids or their alkyl esters. Additionally, his methods for killing microorganisms utilize compositions that include these phenolic branched chain fatty acids, demonstrating their effectiveness in various applications.

Career Highlights

Throughout his career, Michael has worked with the United States of America, as represented by the Secretary of Agriculture. His work has contributed to advancements in chemical processes that have practical applications in various industries.

Collaborations

Michael has collaborated with notable coworkers, including Karen M Scott and Helen N Lew, enhancing the impact of his innovative work through teamwork and shared expertise.

Conclusion

Michael J Haas stands out as a significant figure in the realm of chemical innovation, particularly in the development of methods that leverage phenolic compounds for practical applications. His contributions continue to influence the field and inspire future advancements.