This inventor holds 1 USPTO granted patent. Top assignee: The Procter Gamble Company. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: Michael J Dodds: Innovator in Edible Shelf-Stable Tomato Sauce Products
Introduction
Michael J Dodds is an accomplished inventor based in Cincinnati, OH (US). He has made significant contributions to the food industry, particularly in the development of innovative tomato sauce products. His work focuses on creating edible shelf-stable products that enhance both flavor and nutritional value.
Latest Patents
Michael J Dodds holds a patent for "Textured protein tomato sauce products." This invention describes an edible shelf-stable tomato sauce product that contains textured protein or a mixture of textured protein and meat. The sauce is designed to maintain optimal color and quality, with specific color measurements at 70°F (21°C) that fall within defined ranges for Hunter 'L', 'a', and 'b' units. The preferred preparation process combines high-temperature-short-time commercial sterilization with hot-fill-hold processing, ensuring the product's longevity and appeal.
Career Highlights
Dodds is currently associated with The Procter & Gamble Company, where he applies his expertise in food technology and product development. His innovative approach has led to advancements in the formulation of shelf-stable food products, making them more accessible and appealing to consumers.
Collaborations
Throughout his career, Michael has collaborated with notable colleagues, including David Joseph Bruno, Jr. and Debra L Fuqua. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
Michael J Dodds exemplifies the spirit of innovation in the food industry through his patented work on textured protein tomato sauce products. His contributions not only enhance the culinary experience but also address the growing demand for nutritious and convenient food options.