Company Filing History:
Years Active: 1980-1983
Title: Michael J Daniels: Innovator in Enzyme Technology
Introduction
Michael J Daniels is a notable inventor based in Reading, GB, recognized for his contributions to enzyme technology. With a total of three patents to his name, Daniels has made significant advancements in the field of biochemistry.
Latest Patents
One of his latest patents focuses on the immobilization of enzymes. This innovative process involves producing an immobilized enzyme product by contacting an inert particulate support with an aqueous enzyme solution. The solution contains at least 25% dissolved solids and a water-miscible organic solvent, which is used to crosslink the enzyme, thereby insolubilizing it on the support. The resulting gel contains 50-90% water and has a bulk volume that is 5 to 300% greater than that of the support material. Notably, a portion of the gel is external to the support, constituting at least 3% by volume of the immobilized enzyme product.
Another significant patent by Daniels is related to crystalline glucose and its production. This product comprises a mixture of alpha and beta forms of glucose as microcrystals, with at least 70% of the glucose being in the form of the beta-isomer. This glucose dissolves readily in water, yielding approximately 60% solids solutions at ambient temperature. The process for obtaining this product involves several specific steps that enhance its efficiency and effectiveness.
Career Highlights
Throughout his career, Michael J Daniels has worked with prominent companies such as Tate & Lyle, Inc. and Talres Development N.V. His experience in these organizations has contributed to his expertise in enzyme technology and biochemistry.
Collaborations
Daniels has collaborated with notable individuals in his field, including Digby M Farmer and John D Higginbotham. These collaborations have likely enriched his work and led to further innovations in enzyme applications.
Conclusion
Michael J Daniels stands out as an influential inventor in the realm of enzyme technology, with a focus on innovative processes that enhance the functionality of enzymes. His patents reflect a commitment to advancing biochemistry and improving industrial applications.