Michael J Calandra is a notable inventor based in Plainsboro, NJ (US). He has made significant contributions to the fields of perfumery and food preservation, holding a total of 5 patents. His work focuses on methods to prevent the oxidation of various raw materials, which is crucial for maintaining the quality and longevity of products.

Latest Patents

Calandra's latest patents include innovative methods for the prevention of oxidation in perfumery raw materials and food raw materials. One of his key patents addresses the reduction, prevention, and inhibition of oxidation in perfume ingredients, formulated perfumes, body care products, skin care products, homecare products, essential oils, and natural extracts. Another significant patent focuses on methods and compositions aimed at reducing the peroxide value of perfume ingredients and formulated products.

Career Highlights

Throughout his career, Michael J Calandra has been associated with Firmenich SA, a leading company in the fragrance and flavor industry. His expertise in oxidation prevention has positioned him as a valuable asset in the development of high-quality perfumery and food products.

Collaborations

Calandra has collaborated with talented individuals such as Ying Wang and Janille Marie Jumalon, contributing to the advancement of innovative solutions in his field.

Conclusion

Michael J Calandra's work in preventing oxidation in perfumery and food raw materials showcases his dedication to innovation and quality. His contributions have a lasting impact on the industry, ensuring that products remain fresh and effective for consumers.

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