Firmenich Sa

Michael J Calandra

Ying Wang

Thurman C Thorpe

Gary B Womack

James E Turner

Addi Fadel

Richard C Driscoll

Florian De Nanteuil

Rutger Van Sleeuwen

Brian MacDougall

John Impellizzeri

Melanie Smith

Carmella S Moody

Dushanee Sriyarathne

Tieu-Vey Lam

Sylvie Breton

Janille Marie Jumalon

James Diguiseppi

The various aspects presented herein relate to methods for the reduction, prevention and/or inhibition of the oxidation of perfume ingredients, formulated perfumes, formulated body care products, formulated skin care products, formulated homecare products, essential oils, food raw materials, formulated food products and natural extracts.

Prevention of the oxidation of perfumery raw materials and food raw materials

The aspects presented herein provide methods and compositions for the reduction of the peroxide value of perfume ingredients, formulated perfumes, formulated body care products, essential oils, and natural extracts.

Prevention of the oxidation of perfumery raw materials

The aspects presented herein provide methods and compositions for the reduction of the peroxide value of perfume ingredients, formulated perfumes, formulated body care products, formulated skin care products, formulated homecare products, essential oils, food raw materials, formulated food products, and natural extracts.

Organic hydroperoxide reduction in perfumery raw materials

Provided herein is a compound of Formula I: wherein R represents a terpene hydroperoxyl selected from the group consisting of wherein R' represents a alkyl group selected from the group consisting: CH(CH)&#x2014;, CH(CH)&#x2014;, and CH&#x2014;.

Peroxyhemiacetal profragrant and proflavor compounds

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Plainsboro, NJ, United States of America

Michael J Calandra