Company Filing History:
1 out of 867 
2 out of 832,843 Years Active: 2003-2006
Title: The Innovative Contributions of Michael J Beaver in Soybean and Corn Processing
Introduction
Michael J Beaver, hailing from Victoria, MN, is a noteworthy inventor with a strong focus on advancements in agricultural processing. With a total of three patents to his name, Beaver has made significant strides in the processing of soybeans and corn, showcasing his dedication to improving these essential agricultural products.
Latest Patents
Beaver's latest innovations include groundbreaking methods in soybean processing that are pivotal for creating soy germ concentrate as part of a process that generates soybean oil and soybean meal. Additionally, he has developed methods for manufacturing and processing corn oil and corn meal derived from whole corn. His process ensures that the extracted corn oil is enriched with nutrients absent in conventional corn oils, offering a healthier alternative. This involves the flaking of corn grain with a specific total oil content followed by effective extraction methodologies.
Career Highlights
Throughout his career, Michael J Beaver has worked with prominent industry players, including Cargill Inc., which has provided him with valuable experience in the agricultural processing sector. His expertise has greatly influenced the methodologies employed in the production of oil and meal from these crops, underscoring his innovative spirit.
Collaborations
In his professional journey, Beaver has collaborated with notable colleagues, including Neal Torrey Jakel and Doug C Kotowski. These partnerships have bolstered the development of his patented processes and have been pivotal in leveraging collective expertise to drive innovation in the industry.
Conclusion
Michael J Beaver stands out as an inventive force in the agricultural arena, particularly in the processing of soy and corn products. His patents not only reflect a commitment to innovation but also enhance the nutritional profile of widely used food products, ultimately contributing to advancements in food technology and agriculture.