This inventor holds 1 USPTO granted patent. Top assignee: University of Georgia Research Foundation Inc. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: Michael J Azain: Innovator in Phenolic Acid Esterases
Introduction
Michael J Azain is a notable inventor based in Watkinsville, GA (US). He has made significant contributions to the field of biochemistry, particularly in the area of phenolic acid esterases. His work has implications for improving nutrient availability in food and feed.
Latest Patents
Michael J Azain holds a patent for "Phenolic acid esterases, coding sequences and methods." This patent describes four phenolic acid esterases, three of which correspond to domains of previously unknown function within bacterial xylanases, from XynY and XynZ, and from a feruloyl esterase of Ruminococcus. The fourth exemplified phenolic acid esterase is a protein encoded within the genome of Orpinomyces PC-2. The patent provides amino acids of these polypeptides and nucleotide sequences encoding them. It also includes recombinant host cells, expression vectors, and methods for the recombinant production of phenolic acid esterases. Furthermore, it outlines methods for improving nutrient availability and ferulic acid availability when food or feed is treated with a phenolic acid esterase, ideally in combination with a xylanase. He has 1 patent to his name.
Career Highlights
Michael J Azain is affiliated with the University of Georgia Research Foundation, Inc. His work has been instrumental in advancing the understanding of phenolic acid esterases and their applications in various fields.
Collaborations
He has collaborated with notable colleagues such as Xin-Liang Li and Lars G Ljungdahl, contributing to the advancement of research in his area of expertise.
Conclusion
Michael J Azain's innovative work in the field of phenolic acid esterases showcases his commitment to enhancing nutrient availability in food and feed. His contributions continue to impact the scientific community positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile