Putnoe, United Kingdom

Michael Herder Coleman


Average Co-Inventor Count = 1.5

ph-index = 3

Forward Citations = 75(Granted Patents)


Location History:

  • Putnoe, EN (1978)
  • Bedford, GB (1981)

Company Filing History:


Years Active: 1978-1981

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3 patents (USPTO):Explore Patents

Title: Michael Herder Coleman: Innovator in Food Science

Introduction

Michael Herder Coleman is a notable inventor based in Putnoe, GB. He has made significant contributions to the field of food science, particularly in the areas of oils and fats processing. With a total of 3 patents to his name, Coleman's work has had a meaningful impact on food technology.

Latest Patents

Coleman's latest patents include innovative processes that enhance food safety and quality. One of his patents, titled "Fat process and composition," discloses a method for the interesterification of oils and fats. This process involves treating oils and fats with a water-soluble microbial lipase enzyme. Another significant patent is focused on the "Control of nitrosamine formation in nitride cured meat." This invention reduces or eliminates the formation of nitrosamines in cooked, cured meat products by using specific 1, 2, 3, 4-tetrahydro-6-alkoxyquinoline compounds in curing mixtures.

Career Highlights

Throughout his career, Coleman has worked with prominent companies in the food industry. He has been associated with Lever Brothers Company and Canada Packers Inc., where he applied his expertise in food science to develop innovative solutions.

Collaborations

Coleman has collaborated with several professionals in his field, including Alasdair Robin Macrae and Kekhusroo R Bharucha. These collaborations have contributed to the advancement of his research and inventions.

Conclusion

Michael Herder Coleman is a distinguished inventor whose work in food science has led to valuable innovations. His patents reflect a commitment to improving food safety and quality, making him a significant figure in his field.

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