Laupheim, Germany

Michael Hammerer


 

Average Co-Inventor Count = 5.1

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2012-2015

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2 patents (USPTO):Explore Patents

Title: Michael Hammerer: Innovator in Sausage Manufacturing Technology

Introduction

Michael Hammerer is a notable inventor based in Laupheim, Germany. He has made significant contributions to the field of sausage manufacturing technology. With a total of 2 patents to his name, Hammerer continues to push the boundaries of innovation in this specialized industry.

Latest Patents

Hammerer's latest patents include a "Brake Ring" and a "Device for Filling Casings." The Brake Ring patent describes various systems and methods for manufacturing sausages. One example involves a method for manufacturing sausages with a filling machine, which includes ejecting a mass through a filling tube into a sausage casing. The method also incorporates a brake force applied to the sausage casing via a sausage casing brake on a braking area of a brake ring. This innovative design allows for precise control over the filling process. The second patent, the Device for Filling Casings, features a twist-off head with circumferentially offset filling tubes. This device is designed to be displaceable and rotatable, enhancing the efficiency of the filling process.

Career Highlights

Michael Hammerer is currently employed at Albert Handtmann Maschinenfabrik GmbH & Co. KG, a company renowned for its advanced machinery in the food processing industry. His work focuses on developing innovative solutions that improve the manufacturing process of sausages.

Collaborations

Throughout his career, Hammerer has collaborated with notable colleagues such as Manfred Baechtle and Juergen Rechsteiner. These partnerships have contributed to the advancement of technology in the sausage manufacturing sector.

Conclusion

Michael Hammerer stands out as a key figure in the field of sausage manufacturing technology. His innovative patents and contributions to the industry reflect his commitment to enhancing production methods. His work continues to influence the way sausages are manufactured today.

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