Vlaardingen, Netherlands

Michael Gude

This inventor holds 2 USPTO granted patents. Top assignees: Unilever Bestfoods, North America Division of Conopco, Inc., Unilever Patent Holdings B.v.. Active years: 2001-2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Michael Gude. Retrieved from https://idiyas.com/inventor/michael-gude-ikglwgat

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 50.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2001-2007

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2 patents (USPTO):Explore Patents

Title: Michael Gude: Innovator in Fatty Dispersions

Introduction

Michael Gude is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of pourable fatty dispersions. With a total of 2 patents to his name, Gude's work has had a meaningful impact on the industry.

Latest Patents

One of Gude's latest patents focuses on pourable fatty dispersions, specifically liquid margarines and other similar products. These dispersions contain a hardstock fat derived from plant waxes. The fat is a mixture of triglycerides that is non-hydrogenated and contains less than 10 wt. % of fatty acid residues with a chain length of 6–10 carbon atoms. Notably, less than 50 wt. % of the triglycerides consist of monoacyl triglycerides. Furthermore, the fat is characterized by having at least 30 wt. % of saturated fatty acid residues containing at least 20 carbon atoms, with preferred levels of at least 40 wt. % and more preferably at least 50 wt. %. This innovative fat can be obtained through a process that includes debittering olive oil, which involves exposing the oil to a finely dispersed aqueous phase for at least 30 seconds.

Career Highlights

Throughout his career, Michael Gude has worked with prominent companies in the food industry. He has been associated with Unilever Patent Holdings B.V. and Unilever Bestfoods, North America Division of Conopco, Inc. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Gude has collaborated with several professionals in his field, including Jan Van Buuren and Albertje Johanna Knoops. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Michael Gude is a distinguished inventor whose work in pourable fatty dispersions has made a significant impact on the food technology sector. His innovative patents and collaborations reflect his commitment to advancing the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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