Kitzingen, Germany

Michael Gier

This inventor holds 2 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 3 EPO patents. Top assignee: Fritsch Bakery Technologies Gmbh & Co. Kg. Active years: 2025.

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

 

Average Co-Inventor Count = 1.6

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Michael Gier - Innovator in Dough Processing Technology

Introduction

Michael Gier is a notable inventor based in Kitzingen, Germany. He has made significant contributions to the field of dough processing technology. With a focus on innovation, Gier has developed a unique device that enhances the efficiency of dough production.

Latest Patents

Gier holds a patent for a dough processing device and facility. This invention features a conveyor designed to transport dough in a production direction, along with a sophisticated rolling station. The rolling station includes a satellite roller equipped with a drum and multiple rollers that engage the dough. The design allows for the dough to be rolled effectively between the satellite roller and a counter roller, ensuring optimal processing.

Career Highlights

Michael Gier is associated with Fritsch Bakery Technologies GmbH & Co. KG, where he applies his expertise in dough processing. His work has contributed to advancements in bakery technology, making processes more efficient and effective.

Collaborations

Gier collaborates with talented colleagues such as Josef Hoos and Markus Fackelmann. Together, they work towards enhancing the capabilities of bakery technologies.

Conclusion

Michael Gier's innovative contributions to dough processing technology exemplify his commitment to improving production methods in the baking industry. His patent reflects a significant advancement that benefits both manufacturers and consumers alike.

Profile summary based on public USPTO records.
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