Company Filing History:
Years Active: 2017-2019
Title: Innovations by Michael F Raymond
Introduction
Michael F Raymond is an accomplished inventor based in Center Tuftonboro, NH (US). He has made significant contributions to the field of grain processing, holding two patents that showcase his innovative approach to creating shelf-stable processed grain products.
Latest Patents
His latest patents include an "Apparatus for processing a grain product" and a "Method of processing a grain product." The apparatus is designed to prepare a shelf-stable processed grain product through a series of heating and cooling stages. This process involves taking grain pieces to elevated temperatures, followed by cooling stages, allowing the grain to become soft and pliable for final forming processes such as flaking or puffing. This innovation ensures that the grain pieces remain suitable for long-term storage while preventing mold formation and maintaining product quality.
Career Highlights
Michael F Raymond is associated with Process Partners, Inc., where he applies his expertise in grain processing. His work has contributed to advancements in the food industry, particularly in the development of products that enhance food preservation and quality.
Collaborations
He has collaborated with notable coworkers, including James C Breslin and Stephen J Kalchik, who have also contributed to the field of grain processing.
Conclusion
Michael F Raymond's innovative patents and contributions to grain processing highlight his role as a significant inventor in the industry. His work continues to influence the development of shelf-stable food products, ensuring quality and longevity.