Skokie, IL, United States of America

Michael Emerson Martin

USPTO Granted Patents = 4 

 

 

Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2019-2022

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4 patents (USPTO):Explore Patents

Title: Michael Emerson Martin: Innovator in Product Recovery and Fermentation Processes

Introduction

Michael Emerson Martin is a notable inventor based in Skokie, IL (US), recognized for his contributions to the field of fermentation and product recovery. With a total of four patents to his name, Martin has developed innovative methods that enhance the efficiency of fermentation processes.

Latest Patents

One of Martin's latest patents is titled "Process and system for product recovery and cell recycle." This invention focuses on a method for recovering products, such as ethanol, from a fermentation broth while ensuring the viability of the microbial biomass involved. The use of a vacuum distillation vessel allows for effective product recovery, preventing the accumulation of product in the fermentation broth. This method reduces stress on the microbial biomass, enabling its recycling and reuse, which ultimately increases the efficiency of the fermentation process.

Another significant patent by Martin is "Biological conversion and product recovery processes." This invention addresses the reduction of bio-catalytic oxidation of alcohol in a product stream. The process is particularly relevant in fermentation, where a C1-fixing microorganism utilizes a C1-containing substrate to produce a fermentation product. By minimizing bio-catalytic oxidation, Martin's invention enhances the quality and yield of the alcohol product.

Career Highlights

Throughout his career, Martin has worked with prominent companies in the industry, including LanzaTech, Inc. and LanzaTech New Zealand Limited. His experience in these organizations has contributed to his expertise in fermentation technologies and product recovery systems.

Collaborations

Martin has collaborated with several professionals in his field, including Robert John Conrado and Christophe Daniel Mihalcea. These collaborations have likely enriched his work and led to further advancements in his inventions.

Conclusion

Michael Emerson Martin's innovative patents and career achievements highlight his significant contributions to the field of fermentation and product recovery. His work continues to influence the efficiency and effectiveness of fermentation processes, showcasing the importance of innovation in this area.

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