This inventor holds 4 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Cozzini LLC. Active years: 2022-2025.
Company Filing History:
Years Active: 2022-2025
Title: Michael E Burns: Innovator in Emulsification Technology
Introduction
Michael E Burns is a notable inventor based in Palatine, IL (US). He has made significant contributions to the field of emulsification technology, holding two patents that showcase his innovative approach to food processing systems. His work is characterized by a focus on efficiency and effectiveness in emulsification processes.
Latest Patents
One of Michael's latest patents is an advanced emulsification system. This system features a shaft that supports a series of cutting assemblies and screens arranged in an alternating order. The cutting assembly rotates in close proximity to the screen, allowing for optimal food particle processing. Each cutting assembly includes multiple cutting elements that extend radially outward from a hub, ensuring consistent radial spacing along the perimeter. The design of the cutting elements includes front and back edges that effectively cut food particles in conjunction with the holes within the screen, with the edges being substantially perpendicular.
Career Highlights
Michael E Burns is currently associated with Cozzini LLC, where he applies his expertise in emulsification technology. His role at the company allows him to further develop and refine his innovative systems, contributing to advancements in food processing.
Collaborations
Michael collaborates with Edwin Earl King, leveraging their combined expertise to enhance the development of emulsification systems and other related technologies.
Conclusion
Michael E Burns is a distinguished inventor whose work in emulsification technology has made a significant impact in the food processing industry. His innovative patents and collaboration with industry professionals continue to drive advancements in this field.