This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Loders Croklaan B.v.. Active years: 1998.
Company Filing History:
Years Active: 1998
Title: Michael De Mari: Innovator in Food Technology
Introduction
Michael De Mari is a notable inventor based in Wormerveer, Netherlands. He has made significant contributions to the field of food technology, particularly through his innovative work with collagen blends. His expertise has led to advancements that enhance the quality and properties of food products.
Latest Patents
Michael De Mari holds a patent for "Blends of collagen type I and collagen type III for food casings." This patent involves blends of collagen types I and III that feature crosslinks of the pyridinoline, dihydroxylysinonorleucine, and histidinohyroxylysinonorleucine types. The specific crosslinking ratios are crucial, as they improve the properties of food casings, especially for sausages. His innovative approach has resulted in a patent count of 1 patent.
Career Highlights
Throughout his career, Michael has worked at Loders Croklaan B.V., where he has been instrumental in developing new food technologies. His work has not only advanced the field but has also contributed to the company's reputation for innovation in food products.
Collaborations
Michael has collaborated with several professionals in his field, including A J Bailey and Bettina Schmidl. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Michael De Mari's contributions to food technology through his innovative patent on collagen blends demonstrate his commitment to enhancing food product quality. His work continues to influence the industry positively.