Abilene, KS, United States of America

Michael D Tokach


 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2001-2007

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Innovations in Swine Nutrition by Michael D Tokach

Introduction

Michael D Tokach is a notable inventor based in Abilene, Kansas, who has made significant contributions to the field of swine nutrition. He holds a total of 3 patents that focus on enhancing reproductive performance in sows, which is crucial for improving pork productivity.

Latest Patents

One of his latest patents is titled "Method of enhancing reproductive performance in sows." This invention relates to supplementing the diets of sows during gestation, lactation, and breeding with L-carnitine and chromium. The supplementation aims to increase the number of pigs born alive in subsequent reproductive cycles. The diets include L-carnitine and trivalent chromium salts, such as chromium picolinate and chromium nicotinate, with specific amounts recommended for optimal results.

Another significant patent is "Carnitine supplemented diets for gestating and lactating swine." This method enhances pork productivity by increasing litter size and pig birth and weaning weights. It also reduces the number of stillborn pigs and increases the number of pigs born alive. The diets include carnitine, such as L-carnitine, with recommended amounts ranging from 5 to 5,000 ppm.

Career Highlights

Throughout his career, Michael D Tokach has worked with various companies, including Lonza Inc. His work has focused on developing innovative solutions to improve swine health and productivity.

Collaborations

Michael has collaborated with notable individuals in the field, including Kevin Q Owen and Jim L Nelssen. Their combined expertise has contributed to advancements in swine nutrition and reproductive performance.

Conclusion

Michael D Tokach's innovative patents and contributions to swine nutrition have made a significant impact on the industry. His work continues to enhance pork productivity and improve the health of sows, showcasing the importance of research and innovation in agriculture.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…