Company Filing History:
1 out of 832,891 Years Active: 2002
Title: Michael D Rees - Innovator in Ice Cream Technology
Introduction
Michael D Rees is an inventive mind based in New York, NY (US). He is known for his innovative approach to solving everyday problems, particularly in the realm of food service technology. His work has led to the development of a unique apparatus that enhances the experience of serving ice cream.
Latest Patents
Michael D Rees holds a patent for an "Apparatus for a reusable, heated ice cream scoop containing supercoolable salt solution." This invention provides methods and apparatus for serving ice cream with a chemically-heated scoop. The scoop features a bowl and a handle with an interior cavity filled with a nontoxic, supercoolable salt solution. The solution can be selectively crystallized by triggering an activator in fluid communication with it. This crystallization process generates significant heat, which elevates the temperature of the scoop bowl. As a result, it decreases the cutting force needed to separate a serving of ice cream from its storage container and reduces adherence within the scoop bowl. After use, the scoop can be recharged by raising the temperature of the crystallized solution above its crystallization temperature. This cycle of crystallization, melting, and supercooling can be repeated indefinitely.
Career Highlights
Throughout his career, Michael has demonstrated a commitment to innovation and problem-solving. His patent reflects his ability to combine scientific principles with practical applications, making ice cream serving more efficient and enjoyable.
Collaborations
Michael has worked alongside talented individuals such as Kenneth J Michlitsch and Shaun Meredith. Their collaborative efforts have contributed to the development of innovative solutions in their respective fields.
Conclusion
Michael D Rees is a notable inventor whose work in ice cream technology exemplifies the intersection of creativity and practicality. His patented apparatus not only enhances the serving experience but also showcases the potential for innovation in everyday products.