Location History:
- Decatur, IL (US) (1998 - 2015)
- Lake in the Hills, IL (US) (2018 - 2019)
Company Filing History:
8 out of 56 
4 out of 195 
1 out of 2 Years Active: 1998-2019
Title: Innovations in Nutrition: The Inventions of Michael D. Harrison
Introduction: Michael D. Harrison, an accomplished inventor based in Decatur, Illinois, has made significant contributions to the field of food science. With a remarkable portfolio of 13 patents, his work primarily focuses on developing innovative carbohydrate compositions that enhance nutritional value. His latest inventions exemplify his dedication to creating healthier food products.
Latest Patents: Among his recent patents is a pioneering fiber-containing carbohydrate composition. This food product features an oligosaccharide composition that is either digestion resistant or slowly digestible. The inventive process involves producing an aqueous composition containing at least one oligosaccharide and one monosaccharide by saccharifying starch. Following this, the composition undergoes membrane filtration to create separate streams—one rich in monosaccharides and the other rich in oligosaccharides. The oligosaccharide-rich stream is then recovered for use. An alternative method includes heating an aqueous feed composition containing at least one monosaccharide or linear saccharide oligomer, at high solids concentrations and temperatures to facilitate the creation of non-linear saccharide oligomers, enhancing the nutritional profile of the final product.
Career Highlights: Michael has worked at several leading companies in the food industry, including Tate & Lyle Ingredients Americas LLC and A.E. Staley Manufacturing Company. His experiences at these organizations have allowed him to refine his expertise in carbohydrate innovation and food formulation, ultimately leading to his numerous patents.
Collaborations: Throughout his career, Michael has collaborated with notable professionals in his field, including Andrew Joseph Hoffman and Penelope A. Patton. These partnerships have fostered a productive exchange of ideas and have contributed to the advancement of food technology.
Conclusion: Michael D. Harrison stands out as a key figure in the world of food science innovation. His dedication to creating healthier, more nutritious food options through his patented inventions has the potential to impact the dietary choices of consumers significantly. As he continues to push the boundaries of carbohydrate research, the food industry eagerly anticipates his future contributions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.