Michael D Black

Title: Michael D Black: Innovator in Automated Cooking Technology

Introduction

Michael D Black is a notable inventor based in Greenville, SC (US). He has made significant contributions to the field of automated cooking technology, holding two patents that showcase his innovative spirit and technical expertise.

Latest Patents

Among his latest inventions is the "Curved Front Air-Curtain Merchandiser," which enhances food display and preservation. Another remarkable patent is an "Automated Cooking Apparatus." This cooking apparatus is designed to receive a sealed container of food inside a cooking chamber. A controller operates a motor to drive a rack and pinion gear set to lower a nozzle to puncture the cover of the container. Limit switches position the nozzle at a predetermined location within the container. The controller activates solenoids that open steam and/or water valves to permit steam and/or water from a boiler to be introduced inside the food container through the nozzle to mix and complete cooking of the food contents. The controller operates the motor to withdraw the nozzle from within the container and activates a solenoid of a steam valve to provide steam through a confinement cylinder that subjects the nozzle to a steam bath after retraction. Capacitive proximity level sensors allow the controller to identify the type of food product in the container. The controller selects a cooking procedure using the desired combination of steam and/or hot water according to the contents of the container. It can also cause steam to be pulsed intermittently into the container in bursts of predetermined length, and hot water can flow through the nozzle to wash down the inside of the cooking chamber at specific times.

Career Highlights

Michael D Black is currently employed at Specialty Equipment Companies, Inc., where he continues to innovate and develop new technologies in the culinary field. His work has significantly impacted the efficiency and effectiveness of cooking processes.

Collaborations

Michael has collaborated with notable coworkers, including Michael A Branz and Harry A Brancheau, contributing to a dynamic and innovative work environment.

Conclusion

Michael D Black is a distinguished inventor whose work in automated cooking technology has led to significant advancements in the industry. His patents reflect a commitment to innovation and efficiency in food preparation.