Auckland, New Zealand

Michael Cockrem


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Auckland, NZ (2015 - 2018)
  • Skokie, IL (US) (2019)

Company Filing History:


Years Active: 2015-2019

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3 patents (USPTO):Explore Patents

Title: Michael Cockrem: Innovator in Carbon Capture Technology

Introduction

Michael Cockrem is a notable inventor based in Auckland, New Zealand. He has made significant contributions to the field of carbon capture technology, holding a total of 3 patents. His work focuses on innovative methods for producing products through microbial fermentation, which has implications for environmental sustainability.

Latest Patents

Cockrem's latest patents include groundbreaking methods for carbon capture in fermentation processes. One of his inventions relates to a method for producing products by microbial fermentation. This method involves converting a feed stream containing methane into a gaseous substrate comprising carbon monoxide (CO). The gaseous substrate is then transformed into products such as alcohols and acids using carboxydotrophic microorganisms. Another patent focuses on methods of capturing carbon by microbial fermentation of a gaseous substrate that includes CO. This process not only converts CO into valuable products but also captures carbon dioxide (CO2) to enhance overall carbon capture efficiency.

Career Highlights

Michael Cockrem is currently associated with Lanzatech New Zealand Limited, a company that specializes in sustainable technology solutions. His work at Lanzatech has positioned him as a key player in the development of innovative carbon capture methods. His contributions are vital in addressing environmental challenges related to carbon emissions.

Collaborations

Throughout his career, Cockrem has collaborated with notable colleagues, including Sean Dennis Simpson and Christophe Collet. These collaborations have further enriched his research and development efforts in the field of carbon capture technology.

Conclusion

Michael Cockrem's innovative work in carbon capture technology exemplifies the potential of microbial fermentation to address environmental issues. His patents and contributions to Lanzatech New Zealand Limited highlight his commitment to sustainability and innovation.

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